Cucumber

Cucumbers are warm-season plants. Some form long vines that can climb a trellis; compact bush varieties fit more easily into a small garden. Pickling cucumbers are also tasty when eaten fresh.

  • Sow seed after the last frost, once the soil is warm. Cucumber seeds do not germinate well in cold soil.
  • Plant seeds about ½ inch (1.25 cm) deep. Thin vining plants to stand about 8 to 12 inches (20 to 30 cm) apart, or follow the spacing on the seed packet.
  • You can also sow three or four seeds together in a small mound called a hill. Leave plenty of room between hills for the vines.
  • A trellis saves space and keeps fruit straighter. Put it in place early so you do not disturb the roots later.
  • Check soil moisture often. Cucumbers generally need about 1 inch (2.5 cm) of water each week. Water the soil rather than the leaves when possible.
  • Once flowers open, bees and other insects may be needed for pollination. If you used a row cover for warmth or pest protection, remove it when flowering begins unless your variety produces fruit without pollination.
Small leaf cucumber
  • Harvest often, before cucumbers become oversized and yellow. Leaving very large fruit on the vine can reduce the plant’s yield.
  • A soil test is the best guide to fertilizer. If you use a garden fertilizer, follow its label and never use a lawn “weed and feed” product on vegetables.
  • Before eating a cucumber, wash it thoroughly under fresh, cool, running water—even if you plan to peel it. Produce wash or soap is not needed.

Fascinating Facts!

  1. Botanically, a cucumber is a fruit because it develops from a flower and contains seeds.
  2. Cucumbers belong to the same plant family as squash, pumpkins, melons, and watermelons.
  3. A cucumber plant usually grows separate male and female flowers. The tiny cucumber-shaped swelling beneath a female flower is the ovary that may develop into fruit.
  4. The first flowers are often male, so it is normal for them to fall without producing cucumbers.
  5. Cucumbers contain a great deal of water, which gives them their crisp, refreshing texture.

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